Garlic Lo Mein

• 3 beaten eggs
• 3-4 tablespoons of cooking oil
• Half a carrot, julienned
• Cabbage, julienned
• Bean sprouts (optional)
• Salt and pepper to taste
• Noodles of your choice
• 1-2 tablespoons of garlic chili crisp
• 1-2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Scallions for garnish

1. In a large pan or wok, heat the cooking oil (3-4 tablespoons) over medium heat.
2. Add the beaten eggs to the pan and cook until they are almost done.
3. Once the eggs are almost cooked, add the julienned carrot, cabbage, and bean sprouts (if using) to the pan.
4. Season with salt and pepper to taste.
5. Cook the vegetables until they are slightly tender.
6. Cook the noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
7. Add 1-2 tablespoons of garlic chili crisp, 1-2 tablespoons of soy sauce, and 1 tablespoon of sesame oil to the pan.
8. Stir-fry the ingredients together for 2-3 minutes, ensuring the flavors are well combined.
9. Add the cooked noodles to the pan and toss them with the vegetable mixture and sauce until everything is evenly coated.
10. Finish off by garnishing the Garlic Lo Mein with scallions.
11. Serve the Garlic Lo Mein hot and with additional garlic chilli crisp on the side.

Enjoy your delicious Garlic Lo Mein!