Garlic Chicken Dumpling

1. In a big bowl, combine 200g of plain flour with a pinch of salt.
2. Gradually add 110-120ml of water to the flour mixture.
3. Knead the dough for 3-5 minutes until it becomes smooth and elastic.
4. Rest the dough for 1 hour, either wrapped in cling film or stored in an airtight container.

Dumpling Filling: Ingredients:

• 250g ground chicken thigh
• 2-3 spring onions, finely chopped
• 2-4 cloves of minced garlic
• Salt and pepper to taste
• 1-2 tablespoons of garlic chilli crisp
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil

Instructions:

1. In a bowl, combine 250g of ground chicken thigh with finely chopped spring onions, minced garlic, salt, and pepper.
2. Add 1-2 tablespoons of garlic chilli crisp, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil to the chicken mixture.
3. Mix all the ingredients together until well combined.

Assembly and Cooking: Ingredients:

• Prepared dumpling dough
• Dumpling filling
• Chilli oil (for serving)
• Scallions (for serving)

Instructions:

1. Roll out the prepared dough into dumpling sheets or wrappers.
2. Place a portion of the dumpling filling onto each dumpling wrapper, making sure to seal the filling properly with the dough.
3. Steam the dumplings for 10-12 minutes until they are cooked through.
4. Serve the Garlic Chicken Dumplings with chilli oil and garnish with scallions.

Enjoy your delicious Garlic Chicken Dumplings!